When many young people learn to stir-fry, they usually choose scrambled eggs with tomatoes for the first course.
when many young people learn to stir-fry, they usually choose scrambled eggs with tomatoes for the first course. This dish is red and yellow, sweet and sour, delicious, and easy to make. It is well received by the public and is known as "national cuisine". Tomato, as one of the protagonists, has been stigmatized and discriminated against in the past, and now it is one of the most consumed vegetables in the world.
Church priests regard tomatoes as the embodiment of demons and list them as forbidden fruit. When the tomato took the first step in Europe, it encountered a slap in the face of prejudice.
spread all over the world
shows that growing tomatoes is enough to meet the daily needs of ordinary families.after the tomato landed in Europe, it did not stop and continued to spread to the world. In the second half of the 16th century, tomatoes were popularized from Western Europe to Eastern Europe. In 1781, Virginia began to grow tomatoes, which opened the history of tomato cultivation in North America. In 1650, tomato followed the Spaniards to Malaysia, which opened the prelude to tomato's occupation of Asia.Japanese painter Hanoyou described in the "Plant Flower Sketch Volume" that Nagasaki introduced a plant called "Tang Persimmon" in 1668, which is a tomato. During the Meiji period, nearly ten varieties of tomatoes were introduced in Japan. In 1909, the planting area of tomatoes in Japan reached 39.07 hectares.tomorrow in the first year (1621 AD), Wang Xiangjin, an agronomist of the Ming Dynasty, mentioned in Qunfang Spectrum: "Tomato, famous June persimmon, stem-like Artemisia annua, four or five feet tall, leaves like wormwood, flowers like pomegranate, one branch bearing five fruits, or three or four fruits, and one tree with twenty or thirty flowers. Tie up and fight, the most attractive. Fire umbrella fire beads, not enough for metaphor, herbs. It comes from the old name of Xifan. " this is the earliest detailed record of tomato in China.Ming Dynasty scholar Zhao Kui shows that tomatoes were introduced to China by Western missionaries during the Wanli period, which provided evidence for the introduction of tomatoes from Europe to China. since coming to China at the end of the Ming Dynasty, tomatoes have expanded from the southeast coastal areas to the inland, with different names, such as "good News Sanyuan", "tomato", "persimmon" and so on. as far as tomato is concerned, it is not only delicious but also poetic and distant.similarly, in 1544, an Italian herbalist mistook tomato for Mandrake. This plant is rich in hallucinogenic alkaloids, including belladonna known as atropine, which soothes smooth muscle and excites the respiratory center. Having a doctor as a "leading party" has deepened people's misunderstanding of tomatoes.Tomato's heart abuse journey is not over yet. A British doctor named John Gerald not only took the previous Italian doctor's article on tomato out of context but also named the tomato "poisonous apple". This is because many aristocrats have symptoms of poisoning after eating tomatoes. In fact, at that time, the aristocracy used lead tableware for a long time, which led to lead poisoning, which people did not know very well, so the tomato had to bear the poisoning pot. Tomato is even more notorious under the "poisoned triple strike".
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