Compared with the military food of various countries in World War II, the outcome of the war is self-evident.
During the second World War, the most eye-catching countries are often powerful weapons and forces, but in fact, the outcome of the war is not only determined by the battlefield.
During the section style= "white-space: normal;"> during the Second World War, the most eye-catching things in all countries were their powerful weapons and armed forces, but in fact, the outcome of a war was not only determined on the battlefield, but also outside the battlefield, and the victory or defeat of the war can be seen in the military food of various countries. Why do you say that? We might as well compare the military food of various countries in World War II
if oil, one of the most important war resources of all countries during World War II, is industrial blood, then the military food of all countries can be called the oil of the human body, promote the operation of human beings, the most important component of the war machine. All countries have made efforts on military food, among which the military food of the Axis countries and the allies have their characteristics. We might as well talk about it separately.
among the allies, the supply of military food can be said to be very different, and we can fully see the gap in the level of various countries. We might as well first take a look at the most powerful combat force among the allies, that is, the military food of the United States.
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